Menu Douglas - Vellika's Kitchen

PRAWN IN OKRA - (DF,GF,M)
£ 14.95
Prawn in okra is a simple, delicious and mildly spiced curry, consisting of coconut and aromatic spices, well balanced with okra and the sourness from kokum.
PRAWN CHATTI CURRY - (DF,GF,FH)
£ 14.95
Areal taste sensation- A spicy and sour prawn curry cooked in a clay pot with chillies, kokum and curry leaves.
KING PRAWN PEPPER MASALA - (DF,GF,FH)
£ 14.95
Prawns tossed with browned onions, tomatoes, ginger, garlic and ground spices.
ALLEPPEY FISH CURRY - (DF,GF,M)
£ 14.95
Fish and raw mango infused with South Indian spices, ginger and garlic in a coconut sauce with tempered mustard seeds and curry leaves.
SEABASS/SCALLOP MOILEE - (DF,GF)
£ 15.95
A coastal fovourite- Seabass/ scallop simmered in a 8 20 mild coconut sauce with ginger, turmeric and curry leaves.

KUTTAN THENGA PAL CURRY - (DF,GF)
£ 16.95
Authentic Kerala lamb curry cooked with selected south Indian spice and coconut milk.
LAMB WHITE KARAHI - (GF,M)
£ 16.95
A smooth, slightly spicy lamb curry bursting with flavor. Lamb made with creamy white sauce and spices.
LAMB CHUKKA - (DF,GF,FH)
£ 16.95
A smooth, slightly spicy lamb curry bursting with flavor. Lamb made with creamy white sauce and spices.
LAMB KALI MIRCH - (DF,GF,FH)
£ 14.95
Slow cooked lamb with caramelized onions, ginger and coriander. Finished with freshly ground black pepper.
MALABAR BEEF CURRY - (DF,GF,H)
£ 14.95
Beef cubes cooked with spices and coconut in caramelized onion sauce.

CHICKEN WHITE KARAHI - (GF,M)
£ 13.95
A smooth, slightly spicy chicken curry bursting with flavor. Chicken made with creamy white sauce and spices.
KOZHI CURRY - (DF,GF,M)
£ 13.95
Traditional Kerala style curry made with roasted coconut, spices and curry leaves.
CHICKEN MADRAS - (DF,GF,M)
£ 13.95
Madras style chicken curry in an aromatic sauce of black pepper and spices.
MUGULAI CHCIKEN KORMA - (GF,CN)
£ 13.95
A rich chicken curry with almond and cream.
BUTTER CHICKEN - (GF)
£ 13.95
Comfort curry if ever there was such a thing. Chicken tikka simmered with fenugreek in a tomato and cream sauce.
DUCKPAL CURRY - (GF,DF)
£ 16.95
Duck breast with tomatoes and caramelized onions in a coconut and curry leaf sauce.
DUCK VINDALO - (GF,DF,FH)
£ 16.95
Confit duck breast cooked in a Goan style vindaloo sauce.

PANEER TIKKA - (GF,M)
£ 13.95
Cha grilled cubes of Indian cheese, pepper and onion. Served with tandoori sauce.
BOMBAYWALI CHCIKEN TIKKA - (GF,M)
£ 13.95
Succulent boneless chicken morsels marinated in special spices and char grilled . Served with tandoori sauce.
TANDOORI CHICKEN - (GF,M)
£ 13.95
Chicken (on the bone) marinated in a rich blend of masalas. and yoghurt and char-grilled. Served with tandoori sauce.
VELLIKA’S SPECIAL LAMB TIKKA - (GF,M)
£ 16.95
Char grilled mini lamb steaks infused with Vellika’s special spices. Served with Chef special sauce.

SAAG PANEER- (GF,VE)
£ 9.95
Cottage cheese cooked with vibrant spinach greens, Infused with Indian spices, finished with cream and butter.
BOMBAY ALOO - (GF,VE,M,DF)
£ 7.95
Boiled cubes of mashed potato’s tossed with cumin, garlic and an onion tomato sauce.
AUBERGINE MAPPAS - (GF,VE,DF)
£ 8.95
Sliced aubergine with tomatoes and caramelized onions in a coconut and curry leaf sauce.
BALTIDAL - (GF,VE,M)
£ 8.95
A staple in every Indian household. These yellow lentils are cooked simply with garlic, fresh coriander and spinach.
TANDOORI GOBI MASALA - (GF,VE,M)
£ 9.95
Char grilled cauliflower tossed with onion tomato and rich Indian spices.
MUSHROOM MUTTER MASALA - (DF,GF,VE,M)
£ 9.95
Mushroom with green peas tossed in chilli, garlic, onion and tomato. Finished with coconut.
KADALA CURRY - (DF,GF,VE,M)
£ 8.95
Mushroom with green peas tossed in chilli, garlic, onion and tomato. Finished with coconut.

STEAMED RICE- (GF,VE,DF)
£ 2.50
Steamed basmati rice.
PULAU RICE- (GF,VE,DF)
£ 3.50
Basmati rice cooked with aromatic spices.
MUSHROOM PULAU - (GF,VE,DF)
£ 3.95
Aromatic rice with mushrooms and coriander.
LEMON RICE- (DF,VE)
£ 3.95
Basmati rice cooked with turmeric, lemon juice, roasted lentels, mustard and a touch of asafoetida
COCONUT RICE- (DF,VE,GF,CN)
£ 3.95
Coconut, mustard seeds, red chillies, curry leaves & cashew nuts.
KASHMIRI RICE- (DF,VE,GF,CN)
£ 4.95
Saffron flavoured rice with roasted dry fruits, raisins and roasted cashew nuts.

PLAIN NAAN - (VE)
£ 2.75
Freshly baked in tandoor.
GARLIC NAAN - (VE)
£ 3.50
With minced garlic & coriander sprinkle.
CHILLI NAAN - (VE)
£ 3.50
With green chill sprinkle.
PESHWARI NAAN - (VE)
£ 3.95
Stuffed with coconut, mango puree and raisins
CHEESE NAAN - (VE)
£ 4.95
Stuffed with cheddar cheese.
KULCHA NAAN - (VE)
£ 5.95
Stuffed with cheese, tomato, onion & coriander.
CHAPATI - (VE,DF)
£ 3.00
Thin whole wheat bread (2 piece).
NOOL PAROTTA - (VE)
£ 3.95
A flaky, crisp bread, cooked to perfection on agriddle.
KALLAPPOM - (VE,DF,GF)
£ 2.75
Soft pancake made with ground rice and coconut (2 piece).

ICE CREAM - (VE)
£ 4.95
Vanilla, Strawberry, Chocolate.
GULAB JAMUN - (VE)
£ 4.95
Delicious dessert, deep fried milk dumplings finished in sugar syrup.
SHAHI TUKRA ICE CREAM SANDWICH - (VE,CN)
£ 6.95
Bread and saffron milk based Indian fusion cold dessert served with layer of ice cream and nuts.
PALADA CHEESE CAKE - (CN)
£ 6.95
The cheese cake layered with the unique flavor of the pal ada. Pal ada is made up of rice flakes, milk and sugar.
GULAB JAMUN PARFAIT - (VE,CN)
£ 5.95
A famous and beloved Indian classic dessert, Gulab jamun turned into a delightful and delicious Indian fusion Gulab jamun parfait.
KULFI - (CN)
£ 4.95
Traditional Indian ice cream with dry fruits and nuts.

Our Menu